True to the Chicago tradition we offer the three authentic styles of crust so popular in the windy city.
Pizza Styles
Traditional Thin Crust
Our Thin Crust Pizza is prepared by rolling fresh dough thin and topping it with our special homemade tomato sauce - made from the best California tomatoes. We add your choice of fresh ingredients and loads of mozzarella cheese, then we bake it in our stone ovens at high temperatures for a tender yet crisp crust.
Available in 8"mini, 10" small, 12" medium, 14" large, 16" extra large.
Deep Dish Pan
Our Deep-Dish Pan Pizza is a thick northern Italian pizza favorite. This buttery, chewy crust is topped with our rich, delicious tomato sauce, then layered with your favorite toppings and covered in premium mozzarella cheese. This Chicago favorite is baked to perfection and will keep you coming back for more!
Chicago Style Stuffed
Our signature pizza that Chicago is famous for: This beast has more cheese and delicious ingredients baked inside than any other pizza around! We line a pan with our fresh pizza dough and fill it with loads of your favorite toppings and tons of mozzarella, then we cover it with an extra thin layer of dough. Finally, its topped off with a deep layer of our special homemade tomato sauce!
This is PIZZA AT IT’S BEST!
Please allow 40 minutes baking time… it’s well worth the wait!
Toppings
Meats
Canadian Bacon | Chicken Breast | Genoa | Salami | Ham | Hamburger | Refried Beans | Hickory Smoked Bacon | Italian Sausage | Pepperoni | Turkey | Sliced Roast Beef | Meatball | Anchovies
Veggies
Black Olives | Green Peppers | Jalapeño Pepper | Mushrooms | Onions | Spinach | Broccoli | Roasted Red Peppers | Tomatoes | Green Olives | Sauerkraut | Garlic | Pineapple | Artichokes | Banana Peppers | Giardiniera Peppers
Cheeses
Mozzarella | Cheddar | Provolone| Feta| Spicy Ghost Pepper Jack
